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Notes of citrus, roasted cacao and almond

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Ripe berries, Chocolate

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Blood Orange, Honey, Bright

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Chocolate, orange, cherry

Smooth, Sweet, Dynamic

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes