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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Organic
Notes of caramel and chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Prospect Hill
Almond, Toffee, Cocoa

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

St. Lawrence
Tangerine, honey, brown sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

SongBird French Roast
Rich, smoky, intense

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic French Roast
Molasses, Chocolate, Graham Cracker