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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Pumpkin Spice
Flavored with organic spice oils
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Commit
Chocolatey with caramel and nuts
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
The Daily
Honeyed, toffee, balanced
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Organic
Notes of caramel and chocolate
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Rio Coco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Bird Friendly Coffee Dark Roast
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange