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Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Vanilla, Berry, Roasted Almond

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Flavored with chocolate & hazelnut oils

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and Fruity

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

A full bodied medium roast coffee perfect for starting your day

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Honey, lime, orange.

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Chocolate and pineapple