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Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity
Nicaragua Bird Friendly Certified
Honduras Marcala
Orange, Milk Chocolate, Honey
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Colombia Organic
Balanced body with big flavor
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Dark Roast
Notes of citrus, roasted cacao and almond
Guatemala Huehuetenango
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Organic
Notes of caramel and chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Ethiopia Bird Friendly Certified
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guaya'b
Blood Orange, Honey, Bright
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Spotlight
Red Berries, Hazelnut, Chocolate
War Eagle
Almond, Toffee, Caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Rio Coco
Caramel, apple, pastry crust
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Cocohaze
Flavored with coconut and hazelnut oils
AVIA Nature Newfoundland and Labrador
B.I.R.D.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras La Esmeralda
Red Fruits, Juicy, Balanced