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Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Blood Orange, Honey, Bright

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Red Apple, Baking Spice, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Cashew, Milk Chocolate, Berries

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Apple, Brown Sugar, Almond

Flavored with chocolate and almond oils

Fruity with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Notes of citrus, roasted cacao and almond

Honey, Apricot, Hazelnut, Red Apple

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Pecan, Malt, and Fresh Fruit

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Pecan, Malt, and Fresh Fruit

Chocolate, Roasted almonds, Heavy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate