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Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Flavored with chocolate and almond oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Caramel, applie, and pastry crust

Dark Chocolate, Pecan, Grapefruit

Floral aroma, brown sugar, caramel, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Flavored with cinnamon and vanilla oils

Chocolate, orange, cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Cherry, brown sugar, molasses

Notes of citrus, roasted cacao and almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blood Orange, Honey, Bright

Chocolate and pineapple

Honey, Brown Sugar, Tangerine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple