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Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Pecan, Malt, and Fresh Fruit

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Vanilla, Berry, Roasted Almond

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange

Clean and bright and slightly sweet

Bitter Walnut

Nutty, chocolate, mango

A full bodied medium roast coffee perfect for starting your day

Caramel, Stonefruit, Chocolate

Almond, Brown Sugar, Orange

Smooth and mellow with balanced body

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Flavored with chocolate and almond oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with organic spice oils

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Caramel, Milk Chocolate, Praline Sweetness

Medium/Dark Roast with mild fruitiness

Light fruitiness with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest