News

Not a trick, only the sweetest treat: Boo at the Zoo, the beloved family-friendly Halloween event at the Smithsonian’s National Zoo and Conservation Biology Institute, sponsored by Mars Wrigley Confectionery, is back Oct. 28, 29 and 30 from 5:30 to 8:30 p.m.

Who’s black, white and ready to paw-ty? As part of the Pandaversary celebration, Asia Trail keepers threw a bearthday fête fit for our beloved giant panda family.

Summer is drawing to a close, which means our young Bornean orangutan, Redd, will celebrate his sixth birthday soon on Sept. 12.

Meet Mimi, a 1.5-year-old female mockingbird and animal ambassador in training!

For the first time, Bird House keepers at Smithsonian’s National Zoo and Conservation Biology Institute are celebrating the hatching of two critically endangered blue-billed curassows.

This morning, the Smithsonian’s National Zoo and Conservation Biology Institute celebrated giant panda cub Xiao Qi Ji’s second birthday.

After 10 months of 24/7 Cheetah Cub Cam, it's time to say goodbye to Rosalie and her five cubs.

The Zoo’s giant panda cub, Xiao Qi Ji, will celebrate his second birthday Aug. 21 with a specially tailored fruitsicle cake.

How do you help a Komodo dragon with arthritis? Our animal care team turned to an innovative treatment to block the inflammation and ease Murphy’s discomfort.

In recent decades, global forest tree growth has dramatically slowed the pace of atmospheric carbon dioxide accumulation and climate change.

As animals age, they have more health care needs. Fortunately, our lions are eager to participate in training that helps us care for them!

When a team of scientists couldn't visit a forest to conduct research, they did it remotely, based on information made available in biodiversity databases.

On Thursday, Sept. 8, from 6:30 p.m. to 9:30 p.m., raise your glass for conservation and enjoy unlimited tastings from more than 45 breweries and cideries.

As August comes into full swing, get to know the golden lion tamarins from Kenton Kerns, assistant curator of Small Mammal House!

For the first time, a tropical sea urchin — a species intrinsically linked to the long-term health and survival of coral reefs — was grown successfully from cryopreserved embryos.

Kids’ Farm keepers at the Smithsonian’s National Zoo and Conservation Biology Institute are mourning the loss of Rose—a 19-year-old female Hereford who was humanely euthanized July 25.

With temperatures soaring, the Zoo continues to take good care of its creatures — human and non-human alike! Find out what keepers do for animals in this heat.

We want to let you know about an incident that occurred at a company that we use to send email communications to our community about our programs and events. The company, WordFly, was the victim of a ransomware attack.

At 9 months old, Rosalie's cubs are teething!

Happy National Zookeeper Week! Meet the dedicated professionals who go above and beyond for the animals in our care.

What does feeding time look like for five growing cheetah cubs and their mom? Watch the video to find out how fast Rosalie and her cubs can devour more than 10 pounds of meat.

Get to know the intelligent, elusive black tree monitor in this Q&A with the assistant curator of Reptile Discovery Center.

Many of the Zoo’s animals are built for extreme temperatures, including the fennec fox! Learn how animal keepers care for these desert dwelling foxes.

They’re sweet, outgoing and always in the mood for food. Meet Scarlet, Xena and Taizong, the new red pandas at our Front Royal, Virginia, campus!

Did you know that the fuzzier an animal is, the better it picks up pollen? Or that most pollination happens by happy accident? Get the buzz on pollinators from Donna Stockton, an entomologist and animal keeper at Amazonia.