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Blackberry, pineapple, lavender

Smoke, Caramel, Burnt Sugar

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Fruity with strong floral notes.

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused coconut and hazelnut flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Infused coconut and hazelnut flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Smooth, Lively, Sweet

Cocoa and walnut

Floral aroma, brown sugar, caramel, medium body

Balanced body with big flavor

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.