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Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Bright floral aroma, toasted nuts, berry, earthy

Apricot, Toasted Almond, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Pear, Persimmon, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Fruity with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Brown Sugar, Orange

Sweet and well balanced.

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Smooth and mellow with balanced body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate, Caramel, Nutty