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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Caramel, Walnut

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Cocoa and walnut

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate with hints of cherry and honey

Floral, Caramel, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Light, aromatic, caramel notes, smooth flavor