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Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bees Knees
Chocolate and pineapple
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nature Canada's Bird Friendly City
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Hexa-Gone
Milk chocolate, banana, guava, wine
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Blue Selva Single Origin
Floral, Caramel, Walnut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.