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A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Caramel and Dried Fruit

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Infused chocolate and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Honey, Raisin, Cacao

Almond, Toffee, Caramel

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Delicate fruity notes with a crisp, clean finish.

Bold, bittersweet dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Honey, lime, orange.

Chocolate, orange, cherry