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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bees Knees
Chocolate and pineapple
Prospect Hill
Almond, Toffee, Cocoa
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduran Breakfast Blend
Mimico Joe
Complex, approachable, sweet
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua–Bird Friendly Certified
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopia Bird Friendly Certified
Caramel Organic
Infused caramel flavor
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua–Bird Friendly Certified
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Asobagri
Mimico Joe
Complex, approachable, sweet
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Asobagri
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Nature Canada's Bird Friendly City
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
St. Lawrence
Tangerine, honey, brown sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools