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Roasted Almonds, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Tangerine, Honey, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Nutty, Caramel

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of caramel and chocolate

Vibrant cherries, molasses

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Infused caramel flavor

Chocolate, Caramel, Clove

Caramel, fruit, and nut