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Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador Finca El Milagro
Bakers Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala
Chocolate, Sweet, Nutty
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Finca El Milagro
Bakers Chocolate
Honduran Breakfast Blend
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduran Breakfast Blend
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rise and Shine Blend
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.