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Chocolatey with caramel and nuts

Bakers Chocolate

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Tangerine, honey, brown sugar

Red Fruits, Juicy, Balanced

Infused caramel flavor

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel and Dried Fruit

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Infused chocolate and hazelnut flavors

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel