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Dark chocolate, Roasted walnut, Brown spice

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Infused chocolate and almond flavors

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Infused coconut and hazelnut flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Milk chocolate, banana, guava, wine