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Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Roasted almonds, Heavy body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Marshmallow, Brownie, Honey

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Bold, Rich, Dark Chocolate

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate