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Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Infused chocolate and hazelnut flavors

Graham Cracker, Caramel, Syrupy

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Flavors of brown sugar, maple and figs.

Infused chocolate and hazelnut flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Balanced body with big flavor

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit