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Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Chocolate and mandarin orange

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Bright floral aroma, toasted nuts, berry, earthy

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Smooth, Lively, Sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Infused chocolate and hazelnut flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Lively, Sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Red Apple, Brown Sugar, Almond

Marshmallow, Brownie, Honey

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Apple, Brown Sugar, Almond

Floral aroma, brown sugar, caramel, medium body