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A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Milk chocolate, Caramel, Nutty

Milk chocolate, banana, guava, wine

Caramel, stone fruit, and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Roasted almonds, Heavy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Caramel and Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Chocolate, orange, cherry