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Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Dark Chocolate, Almond, Caramel

Medium/Dark Roast with mild fruitiness

Infused chocolate and almond flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Floral aroma, brown sugar, caramel, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Caramel, Clove

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Pear, Persimmon, Brown Sugar