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Cocoa and walnut

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich Cocoa and mild bitterness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Fruity with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Infused coconut and hazelnut flavors

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Infused coconut and hazelnut flavors

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors