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Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Milk chocolate, banana, guava, wine

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Rich notes of macadamia and red currant.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Infused caramel flavor

Smooth, Rich, Creamy

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange