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Commit
Chocolatey with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Ecomuseum Zoo
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ethiopian Bird Friendly Coffee Dark Roast
Organic Santa Lucia
Chocolate, Caramel, Clove
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Newfoundland and Labrador
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Bird Protection Quebec
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
SongBird Guatemalan
Vibrant cherries, molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopian Bird Friendly Coffee Dark Roast
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bees Knees
Chocolate and pineapple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Jacaltenango
Chocolate and mandarin orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
King Rail Peru
Dark Chocolate, Almond, Caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Prospect Hill
Almond, Toffee, Cocoa
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
AVIA Nature Canada's Bird Friendly City
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Organic
Smooth and mellow with balanced body
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut