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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Commit
Chocolatey with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Heritage St-Bernard
Commit
Chocolatey with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Rio Coco
Caramel, apple, pastry crust
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
La Florida BF
Marshmallow, Brownie, Honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
French Roast
Full-bodied, oaky, and toasty flavors
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
12oz Guatemalan Light Roast
Sweet and well balanced.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Nature Newfoundland and Labrador
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
El Salvador Finca El Milagro
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate