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Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Chocolate, orange, cherry

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Bold, Rich, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Roasted almonds, Heavy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Lively, Sweet

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Rich, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Milk chocolate, banana, guava, wine

Bold, Rich, Dark Chocolate