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Bakers Chocolate

Honey, Lime, Orange

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Roasted almonds, Heavy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Chocolate, orange, cherry

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hazelnut and cashew.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate