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Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit with notes of cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Lime, Orange

Bakers Chocolate

Honey, Raisin, Cacao

Caramel aroma, toasted nuts, brown sugar, medium body

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Dark and Fruity

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Rich, Caramel, Dark Chocolate

Bold, Rich, Dark Chocolate