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Honey, Citrus, Malt

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, Rich, Dark Chocolate

Clean flavors of almond and citrus

Chocolate, orange, cherry

Chocolate and mandarin orange

Chocolate and pineapple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Floral, Caramel, Walnut

Rich, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Light fruitiness with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Clean flavors of almond and citrus

Clean flavors of almond and citrus

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar