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Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopia Bird Friendly Certified
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Marcala
Orange, Milk Chocolate, Honey
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Bird Friendly Coffee Dark Roast
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Caramel Organic
Infused caramel flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
La Florida BF
Marshmallow, Brownie, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Santa Lucia Reserve Honduras
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Mimico Joe
Complex, approachable, sweet
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduran Breakfast Blend
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Organic
Smooth and mellow with balanced body