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Notes of caramel and chocolate

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Rich Cocoa and mild bitterness

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Infused coconut and hazelnut flavors

Honey, Raisin, Cacao

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Complex, approachable, sweet

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar