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Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Caramel, Clove

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Marshmallow, Brownie, Honey

Infused cinnamon and vanilla flavors

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, chocolate, tart fruit

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Turbinado Sugar, Cocoa, Orange Zest

Infused caramel flavor

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit with notes of cocoa

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel