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Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Balanced body with big flavor

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Honey, Raisin, Cacao

Sweet milk chocolate, hazelnut

Smooth, Lively, Sweet

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Cherry

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Caramel and Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea