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Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Rich, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Caramel, apple, pastry crust

Sweet and well balanced.

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Sweet and well balanced.

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bitter Walnut

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices