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Red Fruits, Juicy, Balanced

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Almond, Toffee, Cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Fruity with strong floral notes.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste

Smooth, Lively, Sweet

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.