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Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Sugar Cookie, Orange, Honey

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Citrus, caramel, and mixed nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Smooth, Rich, Creamy

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body with big flavor

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Honey, Raisin, Cacao

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus