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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua–Bird Friendly Certified
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
The Daily
Honeyed, toffee, balanced
Hexa-Gone
Milk chocolate, banana, guava, wine
War Eagle
Almond, Toffee, Caramel
AVIA Nature Newfoundland and Labrador
Ethiopia–Bird Friendly Certified
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bees Knees
Chocolate and pineapple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Santa Lucia
Chocolate, Caramel, Clove
Peru Organic
Smooth and mellow with balanced body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
