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A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Tangerine, honey, brown sugar

Bitter Walnut

Rich notes of macadamia and red currant.

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Milk chocolate, banana, guava, wine

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Red Berries, Hazelnut, Chocolate

Chocolate, orange, cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Infused caramel flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut