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Caramel, stone fruit, and chocolate

Baker's chocolate, molasses, and citrus

Notes of caramel and chocolate

Fruit with notes of cocoa

Bakers Chocolate

Sweet and well balanced.

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Rich Cocoa and mild bitterness

Rich, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Apricot, Toasted Almond, Milk Chocolate

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, grapefruit, and baker's chocolate

Nutty, chocolate, mango

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused chocolate and almond flavors

Graham Cracker, Sugar, Baker's Chocolate

Fruit with notes of cocoa

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry

Dark Chocolate, Almond, Caramel

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Sugar Cookie, Orange, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy