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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Nature Canada's Bird Friendly City
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Cafe Le Nichoir
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua–Bird Friendly Certified
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Colombia Organic
Balanced body with big flavor
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Bird Friendly Certified
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopia Bird Friendly Certified
H Town Blend
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Mimico Joe
Complex, approachable, sweet
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Cocohaze
Infused coconut and hazelnut flavors
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chocolate Almond Bliss
Infused chocolate and almond flavors
Guatemala Organic
Notes of caramel and chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones