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Infused caramel flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Roasted almonds, Heavy body

Chocolate, Caramel, Clove

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Smooth and mellow with balanced body

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Notes of caramel and chocolate

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Light fruitiness with strong floral notes.

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Nutty, chocolate, mango

Chocolate, Brown Sugar, Nutty, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Sugar Cookie, Orange, Honey

Sweet and well balanced.