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Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Sugar Cookie, Orange, Honey

Sugar Cookie, Orange, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Infused chocolate and hazelnut flavors

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Caramel and Dried Fruit

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Fruity with strong floral notes.

Bold, Rich, Dark Chocolate

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Smooth, Rich, Creamy

Caramel aroma, toasted nuts, brown sugar, medium body

Toasty, spicy, dark chocolate

Clean and bright and slightly sweet

Caramel, applie, and pastry crust

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.