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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Bold, Rich, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused chocolate and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Rich, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Bakers Chocolate