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Infused chocolate and almond flavors

Toasted Almonds, Brown Sugar, Lime

Cocoa and walnut

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Caramel, fruit, and nut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced body with big flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Rich Cocoa and mild bitterness

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish