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Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed, toffee, balanced

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, orange, cherry

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Floral, Caramel, Walnut

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness