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Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, banana, guava, wine

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of caramel and chocolate

Infused coconut and hazelnut flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Smooth, Rich, Creamy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas