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Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Blackberry, pineapple, lavender

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sugar Cookie, Orange, Honey

Complex, approachable, sweet

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Graham Cracker, Sugar, Baker's Chocolate