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Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Quantum Organic Early Bird (Certified Bird Friendly)
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduran Breakfast Blend
Ethiopia–Bird Friendly Certified
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Bird Friendly Coffee Dark Roast
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala
Chocolate, Sweet, Nutty
Lighthouse
Clean flavors of almond and citrus
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Jacaltenango
Chocolate and mandarin orange
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate