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Peru Organic
Smooth and mellow with balanced body
Blue Selva Single Origin
Floral, Caramel, Walnut
War Eagle
Almond, Toffee, Caramel
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
12oz Guatemalan Light Roast
Sweet and well balanced.
Guatemala SMBC FT
Honey, Lime, Orange
Prospect Hill
Almond, Toffee, Cocoa
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala
Chocolate, Sweet, Nutty
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nature Canada's Bird Friendly City
Nicaragua–Bird Friendly Certified
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Commit
Chocolatey with caramel and nuts
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA SOS Miss Doolittle
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala SMBC FT
Honey, Lime, Orange
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Guayab
Rich notes of macadamia and red currant.